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Burgundy Soup

POSTED: 9:55 a.m. HST January 14, 2003

I serve this over mashed potatoes. It is really good.

Ingredients:
  • 2 TBS olive oil
  • 1 onion, diced
  • 1/2 cup celery, cut diagonal
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1-2 TBS fresh basil, chopped
  • 1/3 tsp black pepper
  • 1/2 cup red wine
  • 3/4 cup tomato sauce
  • *1 cup flaked seitan (get this at health food store)
  • 1 1/2 cup water
  • 1 TBS miso
  • 1/2 tsp salt
  • Instructions:
    1. Saute the onion, celery, and mushrooms in oil along with the garlic, basil, and pepper until onions are translucent.
    2. Add wine and simmer two minutes. Add tomato sauce, seitan, and water.
    3. Simmer, covered over low heat for 30 minutes.

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