Burgundy Soup
POSTED: 9:55 a.m. HST January 14, 2003
Email
Print
I serve this over mashed potatoes. It is really good.
Ingredients:
2 TBS olive oil
1 onion, diced
1/2 cup celery, cut diagonal
1 cup sliced mushrooms
2 cloves garlic, minced
1-2 TBS fresh basil, chopped
1/3 tsp black pepper
1/2 cup red wine
3/4 cup tomato sauce
*1 cup flaked seitan (get this at health food store)
1 1/2 cup water
1 TBS miso
1/2 tsp salt
Instructions:
- Saute the onion, celery, and mushrooms in oil along with the garlic, basil, and pepper until onions are translucent.
- Add wine and simmer two minutes. Add tomato sauce, seitan, and water.
- Simmer, covered over low heat for 30 minutes.
Copyright 2003 by TheHawaiiChannel.com All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
