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Hot Chili Macaroni

POSTED: 2:18 p.m. HST January 7, 2003
UPDATED: 5:15 p.m. HST January 7, 2003

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Macaroni is all-American and it goes well with chili.

Macaroni ChiliIngredients:
  • 2 quarts water
  • 1 cup elbow macaroni
  • 1 TBS vegetable oil
  • 1 medium onion, diced
  • 1 green bell pepper, seeded and diced
  • 2 stalks celery, diced
  • 3-4 cloves garlic, minced
  • 1 can (28 oz) stewed tomatoes
  • 1 can (15 oz) red kidney beans
  • 1 can (11 oz) corn kernels, drained
  • 1 1/2 TBS chili powder
  • 2 tsp dried oregano
  • 1 tsp cumin
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • Instructions:
    1. In a large saucepan, bring water to a boil and cook macaroni (al dente) per package instructions. Drain in a colander.
    2. In a large saucepan, heat oil over medium high heat. Add onion, bell pepper and celery, and garlic. Cook, stirring for 7 minutes.
    3. Stir in tomatoes, beans, corn, chili powder and other spices. Cook over medium-low for 15 minutes, stirring occasionally.
    4. Blend in cooked macaroni and cook 5 minutes over low heat. Let stand 5 minutes before serving.

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