Mushroom Puttanesca
POSTED: 10:14 am HST October 21, 2008
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Serves 2Directions: 1/2 package Barilla spaghetti or thin spaghetti 1 cup tomato sauce 2-3 TBS extra virgin olive oil 6-8 crimini mushrooms, sliced chili flakes (to taste) 2 cloves garlic, sliced thin 1/4 cup dry white wine 1/2 TBS capers 6 olives, sliced Directions:
- I made the sauce while the pasta is cooking. Cook pasta according to package directions, but remove from heat and drain 1 minute before recommended cooking time.
- Heat oil in a skillet, add mushrooms, chili flakes, garlic, and cook several minutes. Add the white wine, and the capers and olives.
- Continue to simmer.
- When the pasta is 1 minute from done, add to sauce and toss to coat the spaghetti.
- Garnish with a drizzle of extra virgin olive oil, chili flakes, and fresh parsley.
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