A tasty olive spread that goes great on toasted French baguette.

Ingredients:

1/2 pound good black olives, pitted and diced

3 TBS capers, drained

1 clove garlic, minced

1/2 cup good olive oil

1 TBS fresh lemon juice

2 tsp Dijon mustard

1 tsp fresh thyme leaves

1 TBS fresh chopped parsley

1 baguette, sliced and toasted

Directions:
Combine olives, capers, and garlic in a food processor and pulse 2-3 times. Add olive oil, lemon juice, mustard, thyme, and parsley, and process until chunky. Serve on toast.