Choy Sum Miso Ramen

Dick Allgire, Health Reporter

POSTED: 1:16 pm HST May 27, 2008

This makes one big serving. I use Sun Brand fresh saimin noodles.

Broth Ingredients:

1- 2 TBS soy sauce

2 TBS wine or Sherry

1 tsp chili paste (optional)

2 TBS nutritional yeast flakes (From bulk food section Down To Earth)

1 tsp sesame oil

1 TBS light miso

2 TBS dark miso

2 cups vegetable broth

Directions:

Combine ingredients, be sure miso paste is mixed well, and heat to just boiling.

Chop one small bunch of choy sum, add to oil and cook until leaves wilt and stems are tender.

Cook and drain the noodles and place them in a large bowl. Add the cooked choy sum. Pour on the hot miso broth. Garnish with chopped green onions.

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