Mexico is the ancestral home of the avocado. The rich and buttery authentic flavor of avocados from Mexico is a result of the perfect combination of semitropical temperatures, sunshine, rainfall, and the nutrient-rich volcanic soil found in Michoacan, near Mexico's Pacific coast.
Paulette Mitchell, a culinary instructor, television personality, spokesperson, and the award-winning author of 12 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette’s most recently published cookbooks are “A Beautiful Bowl of Soup” and “The Spirited Vegetarian,” which was voted “Best Book in the World on Cooking with Wine” at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. . To buy Paulette Mitchell's cookbooks, click here.
