Black Mushrooms With Shanghai Veggies
POSTED: 3:19 pm HST May 15, 2007
UPDATED: 3:23 pm HST May 15, 2007
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A simple recipe that's fancy enough for a banquet.Ingredients: Chinese style black mushrooms 10 pieces Shanghai or green vegetables 6-8 stalks (fewer stalks if large) Vegetarian stir fry sauce 2 tbsp Brown sugar ½ tbsp Corn starch 1 tbsp Sesame oil 1 tsp Salt 1 tbsp Instructions:
- Soak mushrooms in cold water until they are softened. Remove the stems. Cut the mushrooms in half.
- Take the hearts of green vegetables and boil them in hot water. Add salt and cooking oil to the pot.
- Take out the vegetables after they appear soft and put them immediately to a bowl of cold water with ice cubes in it. Take them out after a little while and drain.
- Saute the mushrooms in oil in high heat. Add vegetarian stir fry sauce, brown sugar and a little bit of salt. Reduce fire to medium. Pour corn starch and water mixture to the dish and add sesame oil.
- Remove from wok and place the mushrooms in center of a plate. Place green vegetables around them. Serves 4-5 people.
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