Yield: 12 servings

Ingredients:

1 cup couscous (cooked)

1.5 cup collard greens (boiled, finely chopped)

1 T garlic (finely chopped)

1/4 cup onion (finely diced)

1/2 cup parsley (finely chopped)

1/4 cup mint (finely chopped)

1/4 cup greek olives (finely diced)

3/4 cup tofu feta cheese

30 pieces round oriental noodle wrappers (gyoza/potsticker type)

1/4 cup olive oil

salt and pepper to taste

dipping sauce:

1/4 cup fresh lemon juice

1/4 cup Bragg's Amino or low sodium soy sauce

2 T Balsamic vinegar

pepper to taste

In a mixing bowl combine all ingredients for filling. Fill potsticker wrappers and cover with a damp paper towel until reday to cook. Boil, fry/steam in a non-stick pan and serve with dipping sauce