Ingredients:

1 tsp salt

1 tsp sugar (Ruby likes it sweeter and would use 2–3 tsp)

1/4 tsp pepper

1 clove garlic minced fine

1/2 tsp paprika (I like full teaspoon of paprika)

1/3 cup white wine vinegar

2/3 cup vegetable oil

We mixed all of this in a blender and used it over a fine salad of leafy green lettuce, shredded cabbage, sliced Yves Brand veggie ham, croutons, and shredded carrot.