Hummus Recipe:

Ingredients:

1 can garbanzo beans, rinsed and drained

1-2 cloves garlic

1/4 cup Tahini (sesame paste found next to peanut butter at Down To Earth)

1/4 cup water

juice of 1 lemon

1 tsp salt

Blend all ingredients in a food processor until creamy smooth.

Wraps:

Large flour tortillas (we used spinach green ones)

Sliced tomato

Green lettuce

Sprouts

Vegenaise

Instructions:
Set the tortilla flat on a work space. Spread generous amount of hummus over the entire tortilla.

In middle layer the rest of the ingredients, fold the sides and roll into a tight wrap.

Slice into 2 inch rounds.