Ingredients: 2 TBS extra virgin olive oil 1/2 onion, diced 2-3 cloves garlic, sliced very thin 1/3 of a carrot, grated 1 28-ounce can Italian plum tomatoes (I buy these at R. Fields at the Foodland Beretania) 1/2 tsp Italian seasoning 1/2 tsp sea saltInstructions: - Heat the oil in a large pot over medium high heat. Add the onion, garlic, and carrot and cook until softened, about 3 minutes.
- Add the plum tomatoes. You can crush them in your fingers, or on the show we smashed them with a potato masher. (You could also you a hand blender, but leave them sort of chunky.)
- Add Italian seasoning, and salt. Reduce heat and simmer for about 20 minutes.
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