This is a delicious Chinese side dish that goes great with rice or over noodles.

Ingredients:

1 large bunch choy sum, washed, drained and cut into 3 inch pieces

2 TBS peanut oil

Sauce Ingredients:

1 TBS light soy sauce

1 TBS sugar

1 TBS veggie oyster sauce

1 tsp rice vinegar

chili paste to taste (about 1/ 4 tsp if you can't handle spicy)

1 TBS ketchup

1 tsp black bean sauce

2 cloves garlic, minced

1/4 cup water or broth

Instructions:
Combine all ingredients and blend well in a bowl. Set aside.

Heat the oil in a wok. Add choy sum and cook, stirring often until it begins to wilt and soften - about 2 minutes.

Add the sauce and mix well. Add some of the water/cornstarch mixture to thicken as it comes to a boil.

To thicken sauce:
2 TBS corn starch
2 TBS cold water
mix in a bowl and set aside.

Serve and enjoy.