Homepage > Food

Thai Noodles with Chinese Chives

POSTED: 9:48 pm HST October 4, 2006

comments
Bookmark and Share
We substituted green onions! Serves 4

Ingredients:
  • 12 ounces dried rice noodles
  • 1/2 inch piece of ginger, grated
  • 2 TBS light soy sauce
  • 3 TBS vegetable oil
  • 2 garlic cloves, minced
  • 1 onion, cut into thin wedges
  • 8 ounces firm tofu, thinly sliced
  • 1 fresh green chili, seeded and sliced thin
  • 6 ounces bean sprouts
  • 4 ounces Chinese Chives (or green onions) cut into 2 inch lengths
  • 2 ounces roasted peanuts, chopped
  • 2 TBS dark soy sauce
  • fresh cilantro for garnish
  • Instructions:
    1. Place rice noodles in large bowl, cover with warm water and soak about 20 minutes. (Note: when we did this Ruby had me put the noodles in boiling water for 2 minutes- she likes the noodles cooked and soft) Drain, blend with ginger, light soy sauce and 1 TBS of oil in a large bowl. Set aside.
    2. Heat 1 TBS of oil in a hot wok and fry the garlic for a few seconds. Add the tofu and stir fry for 3 –4 minutes. Transfer to a plate and set aside.
    3. Heat the remaining oil in the wok and stir fry the onion for 4 minutes, or until soft beginning to brown. Add fried tofu and chili, stir fry briefly, then add the noodles. Stir fry about 4 minutes.
    4. Stir in the bean sprouts, chives or green onions, most of the ground peanuts, saving some peanuts for garnish. Add the dark soy sauce.
    5. When hot serve and garnish with peanuts and cilantro.

    KITV on Facebook

    Links We Like

    What's Up Hawaii

    Consumer Info


    Sponsored Content Provided by ARA